PRECISION CAST IRON SEAR
450°F CARAMELIZED MAILLARD REACTION
CRAFTED FOR PERFECTION
Fresh daily ingredients seared to order with house sauces on toasted artisanal rolls.
THE 450°F STEEL SMASH STANDARD.
HEAVY STEEL SMASH
THE SENSORY GALLERY
Country Sourdough Loaf
36-hour slow fermented wild yeast loaf with an ultra-crisp blistered dark crust and soft open crumb.
Smoked Brisket Sandwich
Central Texas oak-smoked brisket on griddled sourdough with fermented pickles and mustard barbecue sauce.
Cardamom Morning Bun
Buttery flaky laminated brioche rolled in organic cane sugar, freshly ground cardamom, and orange zest.
House Hand-Spun Shake
Creamy organic Texas vanilla soft serve spun with seasonal stone fruit preserve and sweet cream.
Crispy Rosemary Potatoes
Heritage potatoes fried in smoked tallow, finished with fresh chopped rosemary and flaky sea salt.
THE CULINARY CRAFT MORPHER
Signature Double Smasher
Fresh ground patties smashed ultra-thin on cast iron with melted cheese, grilled onions, and house sauce.
SOURDOUGH CRUST
& HOUSE AGAVE COCKTAIL
Hand-spun gelato, pure cream infusions, and real malt crumbles.
VELVET TEXTURE & BALANCE
Slow-churned to ultra-dense consistency with balanced sweetness and creamy velvet mouthfeel.
THE PAIRING SELECTOR
French Black Truffle Glaze
₹340
Lotus Biscoff Speculoos Malt
₹220
French Black Truffle Glaze
THE HERITAGE ARCHIVE
Scrub backwards through time to explore five decades of cast-iron history and unchanged recipes.
THE ORIGINAL FLAT-TOP
Dan began grinding fresh Angus chuck every morning at 5:00 AM on South Lamar. Seasoned cast iron, hand-sliced onions, and paper wraps.
SIGNATURE SELECTIONS
House Sourdough BunDraft Wagyu Double Burger
WOOD-FIRED FARM SMASH
MAXIMUM CARAMELIZED MAILLARD REACTION
EAST AUSTIN
East 12th Street Patio
1814 E 12th St
Austin, TX 78702
9:00 AM – 9:00 PM
Sprawling Oak Tree Patio